We do love an idea that brings adds a fun twist and reinvents recipes to ensure that you never feel bored. Today it the turn of a classic from central and Eastern Europe – Perogi. These tasty, unique and ‘sometimes easy to recreate’ perogi recipes introduce you to a whole new world of culinary delight. Enjoy!
1. Perogies with crispy fried onions
(Source: Partial Ingredients)
Fried onions with perogies is a pretty classic idea, but this particular recipe makes sure that you do it right for maximum deliciousness.
2. Potato, mushroom, and carmelized onion perogies
(Source: Food 52)
Most perogies are filled with potatoes, but adding some mushroom elevates the flavour and gives them a little something extra.
3. Spinach and eggplant perogies with grape tomatoes and yogurt sauce
(Source: Acquired Flavour)
These are like the gourmet chef’s version of regular perogies (only they’re still easy to make)!
4. Philly cheesestreak perogies
(Source: Serious Eats)
What’s better than mashing up the flavours of two super yummy things? These perogies taste like philly cheesesteak sandwiches!
5. Perogie casserole
(Source: How Sweet Eats)
It’s like a cheesy potato casserole, but so much better because it still tastes like perogies!
6. Cheddar perogies with sage butter sauce
(Source: The Bite House)
The sage butter sauce gives these perogies a little extra flavour… and the added butter makes them a little extra delicious.
7. Potato and cheese perogies
(Source: Life As A Strawberry)
Adding cheese is a classic pergoe-making strategy, but this recipe helps make sure that you do it in the best, most traditional way.
8. Perogies with spicy feta filling
(Source: Diethood)
Do you love cheese perogies but feel like trying something new? A spicy feta filling might just be exactly the flavour you’re looking for!
9. Perogie pizza
(Source: How Sweet Eats)
Perogies. Pizza. Need we say more?
10. Onion chutney perogie potstickers
(Source: Food 52)
Do you love Asian cuisine? This recipe is a perfect combination of potsticker dumplings and perogies!
11. Blushing beet perogie
(Source: Bitter Sweet)
Why not add some vegetables to your meal of potatoes and dough? A beet filling contrasts the taste of perogies better than you’d think!
12. Whole wheat perogie with sweet potato filling
(Source: Princess Misia)
Whole wheat dough and sweet potatoes make your perogies a little bit healthier (and more than a little bit delicious).
13. Lemon blueberry perogie with spiced sour cream
(Source: Dash of East)
Did you know that perogies can be sweet instead of savoury? Lemons, blueberries, and spiced sour cream topping make for a mouthwatering combination in a dessert or breakfast perogie!
14. Spinach artichoke dip-filled perogies
(Source: Serious Eats)
If you’re a huge fan of creamy, cheesy spinach artichoke dip, then you’ll lose your mind for these dip-filled perogies!
15. Perogies with Italian plum filling and spiced sour cream
(Source: Martha Stewart)
If you’re into cooking challenges and unique flavour combinations, these plum-filled perogies are the recipe for you!
Have you made other unique and delicious perogies that you don’t see here? Tell us about your recipe in the comments section!
