Perogies are a beloved comfort food that are easy to make and incredibly tasty. Whether you’re a fan of classic potato and cheese perogies or prefer to mix it up with unique fillings and toppings, there are countless perogies recipes to choose from. Not only are perogies a delicious and satisfying meal, but they’re also a great way to get creative in the kitchen and experiment with different flavors and ingredients.
One of the best things about perogies recipes is their versatility. From savory to sweet, perogies can be filled with just about anything your taste buds desire. Plus, they’re easy to make and can be customized to suit your preferences. Whether you’re a seasoned cook or a beginner in the kitchen, perogies recipes are a great way to explore new flavors and techniques while enjoying a delicious and comforting meal. So why not try out some perogies recipes today and see for yourself how easy and tasty they can be?
1. Perogies with crispy fried onions
(Source: Partial Ingredients)
Fried onions with perogies is a pretty classic idea, but this particular recipe makes sure that you do it right for maximum deliciousness.
2. Potato, mushroom, and carmelized onion perogies
(Source: Food 52)
Most perogies are filled with potatoes, but adding some mushroom elevates the flavour and gives them a little something extra.
3. Spinach and eggplant perogies with grape tomatoes and yogurt sauce
(Source: Acquired Flavour)
These are like the gourmet chef’s version of regular perogies (only they’re still easy to make)!
4. Philly cheesestreak perogies
(Source: Serious Eats)
What’s better than mashing up the flavours of two super yummy things? These perogies taste like philly cheesesteak sandwiches!
5. Perogie casserole
(Source: How Sweet Eats)
It’s like a cheesy potato casserole, but so much better because it still tastes like perogies!
6. Cheddar perogies with sage butter sauce
(Source: The Bite House)
The sage butter sauce gives these perogies a little extra flavour… and the added butter makes them a little extra delicious.
7. Potato and cheese perogies
(Source: Life As A Strawberry)
Adding cheese is a classic pergoe-making strategy, but this recipe helps make sure that you do it in the best, most traditional way.
8. Perogies with spicy feta filling
(Source: Diethood)
Do you love cheese perogies but feel like trying something new? A spicy feta filling might just be exactly the flavour you’re looking for!
9. Perogie pizza
(Source: How Sweet Eats)
Perogies. Pizza. Need we say more?
10. Onion chutney perogie potstickers
(Source: Food 52)
Do you love Asian cuisine? This recipe is a perfect combination of potsticker dumplings and perogies!
11. Blushing beet perogie
(Source: Bitter Sweet)
Why not add some vegetables to your meal of potatoes and dough? A beet filling contrasts the taste of perogies better than you’d think!
12. Whole wheat perogie with sweet potato filling
(Source: Princess Misia)
Whole wheat dough and sweet potatoes make your perogies a little bit healthier (and more than a little bit delicious).
13. Lemon blueberry perogie with spiced sour cream
(Source: Dash of East)
Did you know that perogies can be sweet instead of savoury? Lemons, blueberries, and spiced sour cream topping make for a mouthwatering combination in a dessert or breakfast perogie!
14. Spinach artichoke dip-filled perogies
(Source: Serious Eats)
If you’re a huge fan of creamy, cheesy spinach artichoke dip, then you’ll lose your mind for these dip-filled perogies!
15. Perogies with Italian plum filling and spiced sour cream
(Source: Martha Stewart)
If you’re into cooking challenges and unique flavour combinations, these plum-filled perogies are the recipe for you!
Have you made other unique and delicious perogies that you don’t see here? Tell us about your recipe in the comments section!
