Few treats are quite as delicious as s’more! Between the rich chocolate, the sweet marshmallow, and the crunchy graham crackers, they’ve got a little bit of something for all tastes. It’s not all the time, however, that you can make yourself a delicious s’more the proper way. You can’t exactly start up a camp fire in your living room on a cold winter’s day! Luckily, there are hundreds of S’more recipes out there to get you by until summer!
Here’s one of our favourites! These S’more Fudge Bars are so good that you’ll almost never have to go back to fire roasting (…almost)!
Step 1:
Preheat your oven to 350 F. Next, gather the ingredients for your crust. You’ll need:
- 2 cups of graham cracker crumbs
- ½ cup of butter, melted
- ¼ cup of granulated sugar
- ½ teaspoon of salt
(Source: Wikipedia)
Step 2:
Crush enough graham crackers to make 2 cups of crumbs. A good, clean way to do this is to put the crackers in a Ziploc bag and carefully crush them with a rolling pin.
(Source: Ashlee Marie)
Step 3:
Combine all of the graham cracker crust ingredients in a bowl and mix them.
(Source: Cookies and Cups)
Step 4:
Line a 9 x 9 baking pan with foil and spread the graham crust evenly across the bottom. Press it flat.
(Source: Betty Crocker)
Step 5:
Gather the ingredients for your chocolate filling. You’ll need:
- 2 cups of milk chocolate chips
- 14 oz of sweetened condensed milk
(Source: Cookies and Cups)
Step 6:
Place a medium sized saucepan on the stove at medium-low heat. Combine the chocolate chips and sweetened condensed milk, stirring slowly until they’ve melted and mixed together thoroughly.
(Source: Cookies and Cups)
Step 7:
While the chocolate filling is still warm, pour it immediately over your graham cracker crust.
(Source: Cookies and Cups)
Step 8:
Spread the chocolate filling evenly across the graham cracker crust, making sure that the crust is covered entirely and the top of the filling is as smooth as possible.
(Source: Cookies and Cups)
Step 9:
Gather the ingredients for your marshmallow fluff topping. You’ll need:
- ¾ cups of sugar
- ½ cups of light corn syrup
- ¼ cups of water
- ¼ tsp salt
- 2 egg whites
- ¼ tsp cream of tartar
- 1½ tsp vanilla extract
(Source: McCormick)
Step 10:
Place a small saucepan on the stove over medium-high heat and combine the sugar, corn syrup, water, and salt. Boil the mixture, measuring the temperature with a candy thermometer periodically until the heat reaches 240 F.
(Source: Photojojo)
Step 11:
While your sugar syrup boils to the right temperature, beat together cream of tartar and egg whites. When the syrup is the right temperature, add it to the mixture.
(Source: Cookies and Cups)
Step 12:
Continue beating the mixture together until it becomes a fluffy consistency that forms soft little peaks when you remove the beaters.
(Source: Cookies and Cups)
Step 13:
Spread the fluff topping across the top of the chocolate filling layer. Spread it evenly so all of the chocolate is covered.
(Source: Cookies and Cups)
Step 14:
Turn your preheated oven to broil. Place the pan under the broiler until the top of the marshmallow fluff topping becomes golden brown (or approximately one minute).
(Source: Cookies and Cups)
Step 15:
Remove the pan from the oven and cut the dessert into squares. Enjoy!
(Source: Cookies and Cups)
Do you know someone who adores S’mores all year round, even when they can’t have a camp fire? Share this post with them for a little bit of baking inspiration!
