The only thing better than a gorgeous bouquet of roses is a bouquet that tastes as good as it looks! Not that we’d recommend chowing down on your classic bunch of flowers of course, but when it comes to this DIY easy rose cupcake bouquet, you might just have trouble sharing it with others!
Immaculately presented and more delicious than you can possibly imagine, this edible cupcake rose bouquet is simply outstanding as a gift for any occasion. From Mother’s Day to weddings to anniversaries to birthdays, chances are you’ll always be able to find a good excuse to whip one up and share it with those close to you! Of course, there’s nothing to stop you surprising the family with a dessert they’ll never forget either – it’s so easy to make there’s no reason not to give it a go!
Delicious, Decadent, Delightful!
What’s so surprising about this cupcake bouquet is how incredibly easy it is to put together. Despite the amazing looks and professional quality finish, you don’t need to be a professional baker or have even decorated a single cake in your life in order to come up with something truly breathtaking!
All you’ll need to make your very own bouquet is:
- 13 Cupcakes (Store Bought or Homemade)
- Butter Cream Icing
- Piping Bag
- Hot Glue
- 4 Oz Plastic Cups
- Cake Board
- Wrapping Paper
Just be sure to make the buttercream or frosting nice and thick so that is doesn’t run, drip or slide when positioned horizontally.
You can really go wild with the colors of your choosing and all the decorative extras you like! If you don’t know how to bake cupcakes, you can also pick up a batch from the bakery but trust us when we say homemade always tastes best!
Read the instructions carefully and pull a little inspiration from the pictures – then it’s just a case of rolling up your sleeves and getting started!
More Rose Cupcacke Bouquets to Inspire Your Arrangement
Check this video tutorial below, first.
(Courtesy of TotCupcakes)
(Courtesy of CraftsNCoffee)
(Recipe by Pillsbury Baking)
(Cupcake bouquet by brownsugarcakes, via Flickr)