Wonderful DIY Yummy Edible Cheese Bowl With Salad

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Make yummy cheese bowl salad, first you eat salad, then you eat the bowl, have fun !

Ingredients:

• 2 cups shredded Parmesan cheese
• 1/2 teaspoon coarsely ground pepper
• 2 romaine hearts, cut into bite-size pieces (about 6 cups)
• 1 cup grape tomatoes, halved
• 3/4 cup Caesar salad croutons, slightly crushed
• 1/4 cup creamy Caesar salad dressing

Directions:

1. In a small bowl, toss cheese with pepper. Heat a small nonstick skillet over medium heat. Evenly sprinkle 1/4 cup cheese mixture into pan.
2. Cook, uncovered, 1-2 minutes or until bubbly and edges are golden brown. Remove pan from heat; let stand 15 seconds.
3. Using a spatula, carefully remove cheese and immediately drape a cup; press gently to form a bowl. Cool completely.
4. Repeat with remaining cheese, making eight bowls.
5. In a large bowl, combine romaine, tomatoes and croutons. Just before serving, drizzle with dressing and toss to coat. Serve in bowls.VIEW IN GALLERY