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Bacon and Egg Muffins Cups are a sure family favorite! Easy, delicious and perfect for any breakfast! How can you resist these cute little bacon egg muffin cups?
What you will need ( 12 cups):
12 slices bacon
8 eggs
1/2 cup shredded cheddar cheese
pinch of salt
1/4 tsp black pepper
Muffin tins
Instructions:
1. Preheat oven to 350 degrees.
2. Mix eggs, salt, pepper and cheese, then whip.
3. Spray non stick spray in 12 muffin tins.
4.Wrap each piece of bacon inside the sides of each muffin cup.
5.Fill each bacon lined muffin cup 3/4 of the way with the egg mixture.
6.Bake for 30-35 minutes, until the egg cups are golden brown and don’t jiggle.
