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This butterfly dessert is very easy to make. Yesterday I did it , my kids and family loved them so much. And I put some peanut butter among the two doughs, so you can create some different favors , try it !
You will need:
– 100 g of sugar;
– 200 g margarine;
– 300 g sifted flour;
– 1 egg yolk;
– 1 grated lemon peel;
– 1 sachet of vanillin;
– pinch of salt;
– for the cocoa dough, you replace the vanillin and the lemon peel with: 5 g of cocoa powder.
Directions:
1. Mix the softened margarine, egg yolk, powdered sugar add the flour and the other ingredients to get the white dough done and put it in the fridge to rest for 15 minutes. 2.Meanwhile prepare the secound dough, replacing the lemon peel and the vanillin with 5 g of cocoa powder, mix everything, then put the cocoa dough to the fridge for 15 minutes to rest.
3.Stretch the dough until it is about 1cm thick. Do the same to the cocoa dough, then place them one over the other and roll on.
4. Now the modeling part: cut 1.5 cm slices of the rolled black and white dough. Take two slices and put them aside, then tighten in the middle so that you get that butterfly look.
5. Set the cookie on a lined pan and put in the preheated oven at 200 degrees for 15 minutes. Enjoy!
