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This beautiful doughnut cake is a fun way to celebrate any occasion. It’s made from layers of homemade sour cream doughnuts and a light, fluffy mocha whipped cream. Add a topping of shiny chocolate-coffee ganache and a few more doughnuts. Check the recipe by Sugarhero from the below link , Learn how to make this gorgeously unique layer doughnut cake …
Ingredients ( Serves: 12) :
For the Sour Cream Doughnuts:
13.5 oz (3⅓ cups) cake flour
2¼ tsp baking powder
1 tsp salt
1 tsp ground nutmeg
5¼ oz (3/4 cup) granulated sugar
1½ oz butter
3 large egg yolks
6 oz (3/4 cup) sour cream
1 quart canola oil, for frying
For the Chocolate Ganache:
4 oz heavy cream
½ tsp instant espresso powder
3 oz semi-sweet chocolate, finely chopped
For the Mocha Whipped Cream:
3 cups heavy cream
¼ cup unsweetened cocoa powder
½ cup powdered sugar
2 tsp instant espresso powder
2 tsp vanilla extract
