VIEW IN GALLERY
VIEW IN GALLERY
VIEW IN GALLERY
These are very delicious almond crips dessert, my children and I can’t stop eating. They are thin and crispy , and so easy to make . Why not to try ? You family and friends will love it .
Ingredients:
1) 3 extra large egg whites, 1/3-1/2 cup icing sugar (40-60g);
2) 1.5 tbsp butter (22g), 1.5 tbsp corn or vegetable oil (20g);
3) 3 tbsp pastry flour (30g);
4) ½ tsp salt, 1 tsp vanilla extract, 1 tsp white sesame seeds, 3/4 cup sliced almonds (150g).
Directions:
1: In a medium bowl, beat egg whites at low speed for 1-2 minutes. Add icing sugar (Picture 1) and beat for another 30seconds.
2: Melt butter in a microwave oven, add corn oil and stir (Picture 2). Then pour into the beaten egg whites. Beat for 30 seconds at low speed.
3: Sift in 3 tbsp flour (Picture 3) and beat for another 1-2 minutes at low speed. Add in all ingredients in Ingredient 4) (Picture 4), and gently stir to mix (Picture 5).
4: Line a large baking sheet (18 x 13-in) with parchment paper. Spread the batter onto the baking sheet as thin as possible using the back of a spoon. Cover the entire surface and make sure that the almond slices don’t stack on top of each other (Picture 6).
5: Preheat oven at 350F/175C. Bake for about 15-18 minutes until the edges turn golden brown. Cut into small squares while almond crisps are still warm. Cool completely on a rack before store in an airtight container.
Credit : MAO MAO MOM KITCHEN
