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1. How to grow lemon trees from seeds
2. How to grow lemon trees from cuttings
3. How to grow lemon / citrus trees in a pot
4. How to marcot or aeriel-layer (air-layer) a lemon treeVIEW IN GALLERY5. How to plant a lemon tree
6. How to graft a lemon or citrus tree
Lemon is good for your health. It is one of the known strongest alkaline forming fruits. Alkaline forming fruits are important for our body to achieve and maintain a state of equilibrium at a pH of about 7.365, which is slightly alkaline. That’s why the lemon essential oil is selling fast on Amazon. Today we show you how to grow your own lemon trees at home. The following are six ways to grow lemon trees. Check out which is the way works the best for you.
Do you know how to use lemon ?
Lemon juice, rind, and zest are used in a wide variety of food and drink. Lemon juice is used to make lemonade, soft drinks, and cocktails. It is used in marinades for fish, where its acid neutralizes amines in fish by converting them into non-volatile ammonium salts, and meat, where the acid partially hydrolyzes tough collagen fibers, tenderizing the meat, but the low pH denatures the proteins, causing them to dry out when cooked. Lemon juice is frequently used in the United Kingdom to add to pancakes, especially on Shrove Tuesday.
Lemon juice is also used as a short-term preservative on certain foods that tend to oxidize and turn brown after being sliced, such as apples, bananas and avocados, where its acid denatures the enzymes that cause browning and degradation.
Lemon juice and rind are used to make marmalade and lemon liqueur. Lemon slices and lemon rind are used as a garnish for food and drinks. Lemon zest, the grated outer rind of the fruit, is used to add flavor to baked goods, puddings, rice and other dishes.
Preserved lemons are a part of Moroccan cuisine. They are also one of the main ingredients in many Indian cuisines. Either lemon pickle or mango pickle is part of everyday lunches in Southern India.
The leaves of the lemon tree are used to make a tea and for preparing cooked meats and seafoods.