There are times when we look at some of the desserts out there and wonder if we could ever prepare something that is equally easy on the palette and on the eyes. In fact, they seem so amazing that they could be simply served as visual treats! Today we take a look at one such amazing dessert which will surely wow everyone at your home along with friends and guests at your weekend party. It is time for the fabulous and delicious Apple-baked Roses to take center stage.
While there are several different ways of making this tasty treat, the recipe that we found on Cooking with Manuela seems both the easiest and the best. Even those not too proficient in the art of dessert-making can easily serve out these rose-shaped delights.
Ingredients for 6 Apple-Baked Roses:
- 1 frozen puff pastry sheet, thawed
- 2 red organic apples
- Half lemon juice
- 1 tablespoon of flour
- 3 tablespoons of apricot preserve
- Dash of Cinnamon
- Powdered sugar for decorating
While the recipe here uses store bought frozen puff pastry, you can also make your own dough for these crispy treats. Start off by slicing the apples and cook them to give the slices a softer texture. From here cut the frozen dough in strips and roll the apple slices in these strips to create lovely roses. Put them in the oven for 45 minutes at 375 degrees F and you are all set to serve these yummy apple roses.