Wonderful DIY Cute Hot Dog Sandwich

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This hot dog is so cute, simple and easy to do. Trust me, kids love this! They will be more than happy to finish their snacks or breakfasts if they are served this way.How about making one for your families ?
You will need to have:
a knife;
hot-dog sausages;
classic bread dough;
(optional) a bread machine;
black beans;
mustard;

First you need to make a bread dough .Take the dough and turn it into as many pieces of hot-dog buns you like and then let them rise for some 15 minutes. Then take the knife and wield it to make ears for the dog. Let the composition rise for some time in a warm place. When the dough has doubled in size, fashion eyes and nose from the black beans and throw them into the oven at 400 degrees F, for 10 minutes.

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How to make a classic bread dough ?
Ingredients:
2/3 cup (165ml) of warm water (around 105°F/38°C)
1 teaspoon (5ml) of sugar
1 teaspoon (5ml) yeast
1/2 tablespoon (7.5ml) of salt
1 tablespoon (15ml) of olive oil
2 cups + 1tsp (250g) of flour
1.Put warm water in a pan. Add yeast and sugar. Stir lightly and let sit for 5 to 10 minutes until the yeast activates by turning into a foam on top of the water. Then add the salt and oil.
2.Gradually add in the flour as you stir the mixture simultaneously. You know you have added enough flour when the mixture becomes too thick to stir.
3.Knead the dough. It is ready when it is glossy and tacky, but not sticky; a small amount pinched off can be stretched (by pinching and pulling) thin enough to let light pass through.
Take the dough out of the bowl and put it on a clean, well-floured surface. A wooden board or clean table is best. Make sure it is at a height where you are comfortable working. If it is very moist or sticky, sprinkle additional flour over the top.
Gather the dough into a pile and begin pressing it together. Press the heels of your hands firmly into the dough, pushing forward slightly.
Fold the far edge of the dough upwards, towards you, and press it into the middle of the ball. Rotate it slightly, too. Repeat this press-fold-turn sequence for the duration of the kneading process.
4.Let rise up for up to 1 hour at room temperature or 5 hours in the refrigerator.

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