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This is a delicious recipe for all you buffalo chicken lovers out there. All you need is some ranch on the side!! You can also change out the chicken for pork or others. It is wonderfully easy and deliciously addictive. Do you believe this can be ready to go in 30 minutes? Believe and enjoy!
8 ounces cream cheese, softened
1packet ranch dressing mix
1/2 cup celery, finely diced
1/2cup onions, finely diced
1/2cup Buffalo sauce
2packets (6 ounce) cooked chicken, very finely diced
2tubes crescent rolls
1/2 cup ranch dressing (for dipping), optional
1/4 cup scallions, cilantro, or fresh herbs, finely chopped
1. Preheat oven to 375 degrees. In a large bowl, combine cream cheese, ranch dressing mix, celery, onions, Buffalo sauce, and chicken. (Or, if you’d rather, mix it all together in a food processor.)
2.Open the tubes of crescent rolls and separate each roll into four rectangles. Lay the rectangles on a parchment lined or nonstick baking sheet to form a large circle.
3. Spoon chicken mixture into the center of the crescent dough ring. Fold the top of each crescent dough rectangle over the chicken filling, pressing into place to secure the dough all the way around the filling.
4. Bake in preheated oven at 375 degrees for 15-20 minutes, or until golden brown. Allow to cool slightly before serving. Garnish with chopped scallions, cilantro, or other herbs, if desired.
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