VIEW IN GALLERYIngredients— Choux Pastry: 1/2 cup (1 stick) unsalted butter 1 cup water 1/4 teaspoon salt 1 1/2 teaspoons sugar 1 cup all-purpose flour 4 large eggs Pastry Cream: 3/4 cup granulated sugar 1/3 cup flour 1/4 teaspoon salt 2 cups milk 3 egg yolks, beaten 2 tablespoons butter 1 1/2 teaspoons vanilla bean … Continue reading Wonderful DIY Lovely Cream Puff Swans